The food is terrific the meals are a bargain. Every thing is Great. At $8-$12 you're getting a meal that you'd be lucky to get somewhere else for $25 (and no tipping is allowed). I would classify the food as regional, and the specials vary with the season. There is salmon, beef, pork, and chicken on the menu. The specials are usually one seafood item (like crab cakes, snapper, mahi mahi, etc) and one that's non-seafood (duck, lamb, beef, etc). The desserts are to die for.\r
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Service is minimal (you order and pay at the counter in cash and then are told where to sit. when your food is ready it is placed on the counter, and you are pointed at).\r
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Hours are M-F, 11am-2pm and 5pm-7:30pm.\r
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Advice:\r
The specials frequently run out well before quitting time, so it's best to come near opening. If you show up at 11am, expect a wait (either join the line before 11am or wait until closer to 11:45). Dinner is usually slightly more expensive than lunch, but includes soup (if aspargus soup is offered, you have to get it -- even if you don't like aspargus, trust me).\r
Even if you have to wait, it's worth the wait.\r
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