In all fo Rochester, this place is my favorite! You can go after a night out just for dessert - sure, every one who's anyone in Rochester knows this is where the best desserts can be found. But there is no place finer than Phillip's for a dinner, too. Even my six year old daughter likes to show off her ""fancy"" dresses and ""fancy"" manners at that ""fancy"" restaurant! She always orders the 'Filet Mignon' which is always cooked to perfection. For dessert, she stands in front of the huge glass case and makes the hardest choice of the evening ( the slice of cake she gets usually lasts her three days!). I am a slave to the 'Chicken Maison' but, torn with the 'Shrimp Alexander' (I always special order both with angel hair pasta with no problems), while my husband usually goes for a daily special that is 'fresh in"" (usually a seafood dish). The best part is - they offer 'petite' sized portions on many meals that are smaller and less costly (enough for the average person, especially if you plan on ordering dessert). The wine list is extensive and the coffees are far better than anything that Starbucks has to offer. Rumor has it that Stacy and Ellie travelled all over the world fot the 'perfect espresso bean' - did you know she's a dentist!?! (Some of the family stories are soooo interesting). As someone who grew up in 'The Hamptons', it's great to have a place like Phillip's to go to.
Pros: Ellie and Stacy treat you as if you are part of their family. Lots of positive atmosphere!
Cons: Waiting for a table without a reservation - especially during the dessert rush after the theatre lets out
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