After eating here for breakfast and loving it we decided to go here for dinner. My blue cheese salad was good, but my husband paid extra to ""upgrade"" to a caesar and all it was was leaf lettuce with caesar dressing. The last time I checked I thought a caesar was supposed to be made with Romaine. For dinner I ordered ""basil lime salmon"". I tasted neither basil nor lime and what I got was a low quality piece of salmon slathered in gravy that tasted like those powered packets of Knor. And to top it off, it was served with FROZEN veggies! You know, those mixed bags you can buy that have the broccoli, cauliflower and carrots. I don't even buy those let alone expect to pay $20/entree and be served that. My husband ordered cioppino and it was bad. Some of the mussels were foul and I could smell them from across the table. blech. We will be saving this restaurant for breakfast.
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