Cheeky service by ""hot"" twenty-something waiters is the biggest draw at this dinosaur. The food was terrible: the meat loaf was rubbery and hard, like it had been microwaved! The replacement chicken (offered by the commiserating waiter) was tender but over-seasoned and ultimately appetite-killing. At $45, including my drink and a pity tip, this was culinary travesty. Too bad! Mark's has a high standing in the community and a good public image. If only their food was up to the bar. Their catering business is so good that it's really a shame the restaurant is so neglected. I hadn't been in years; won't ever go again. In a city full of options, this one is best forgotten.
Pros: Great if you're anorexic, or somehow don't have enough cute waiters in your life
Cons: The food.
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