Over the past 15 years I have dined at Le Coq au Vin over a dozen times, and have thoroughly enjoyed the experience every single visit. It is the only place in Orlando that I feel extremely confident in recommending to friends, family, and business associates, knowing they will have a wonderful experience.\r
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First of all, it is such a warm, quaint building and Magdalena (co-owner with her chef husband Luis) greets you warmly and welcomes you to her restaurant. You feel as if you are going to a friend's aunt's house. The atmosphere is condusive for a fun night with several couples, friends (have had girl's nights, baby showers here), as well as those wonderful, inimate romantic dinners.\r
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Everything I have ever ordered at Le Coq au Vin has been wonderfully prepared and every bite savored and enjoyed. My favorite is the eggplant dish that is topped with large prawns and big chunks of delicious crab meat and is drizzled perfectly with a spicy, flavorful cajun hollandaise sauce. Small potatoes with a bit of creme fraiche and caviar are served on the side with the most wonderful cooked carrots (how do they do that to a carrot?) and green beans. The escargot makes your eyes roll back into your head with the pleasure of the savory garlic sauce surrounding them. I love to start the meal with a gruyere souffle....so nice, light, and tastey....just amazing with a good wine (they are well versed in how to suggest a wine for you....or bring your own favorite bottle [small corking fee]) and their delicious French bread.\r
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Do not forget to order your souffles (either appetizer or dessert...or both!) right when you arrive as they take quite a while prepare/cook.\r
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Our last visit I went with a couple of smokers who would step outside to sit on the porch tables in between courses. Each time, Magdalena would come and get us letting us know the next course was waiting for us.....just like a good aunt would do! \r
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Pros: Food, Ambience, Service
Cons: Wish it was closer to my house in Dr. Phillips! LOL
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