The cusine was superb. The French Onion soup was among the best that I have ever had, the prime rib was succulent. The service was also outstanding and seating prompt. The ambiance is bit outdated, yet relaxing. The brunch has all you can eat crab legs and shrimp and you do not have to pay extra for the champagne like the broadmoor. Conclusion: Wonderful food, good service, and prices that are on a par with other good restaurants.
Pros: Seafood and carving stations
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