At Jo-to. we were seated quickly. but we chose to move to a table beacuse of another customer staring at us. asked the waiter to bring over everything to our table. some of our sushi condiments were discarded by the sushi chefs becuase the waited never brought. when inquired to waitress she checked it out and said that such condiments are not allowed at the dining tables. that it would cost extra. I speak japanese and talked to the manager, trying to fix this misunderstanding. Owner being japanese, i spoke to him in japanese, discreetly. finally he grudgingly gave we the condiment to bring back to oru table. from that point the waitress gave us a snobby look for the duration of the meal.
Pros: I'm sure the sushi is okay
Cons: Bad service. not so nice owner/manager, Waitresses need an attiude adjustment
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