We went upstairs and tried a variety of foods that was fantastic. The fish of the day (rockfish) mixed with cucumbers and assortment of other veggies had a burst of flavor that was quite refreshing. Also, the packets of crab meat with a dip of avocado was also delectable. The fried avocado was a little bland, but the dessert and other options made the price worth it. Lastly, the building is unique and makes dinning there extra spectacular.
Pros: Unique atmosphere, great variety, different types of food
Cons: pricey
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