My boyfriend and I love soul food and was really excited to try this new restaurant. The atmosphere was nice and resemebled a down south, mississippi feel with low lighting, dark rustic table and chairs and black and white autographed photos of celebrities. I ordered the sasauge with beans and rice with mac and cheese and mash potatoes and gravey. My boyfriend order the ox tail with collard greens and rice with gravey. The food look terrific coming out but turned into an ABSOLUTE DISAPPOINTMENT. The sasuage was average, the beans were overcooked, the mac and cheese tasted like it had been sitting out for a while under a heat lamp and the mash potatoes and gravey was plain. The ox tail was very tender but lacked flavor, the collard greens were OVERsalted and the rice and gravey was mushy. When finished with out meal, we waited to ask for the check. After 20 minutes of no service, my boyfriend got up and walked to the back to ask for our check. This place is not worth trying.
Pros: Ambience
Cons: Poor Serice and subpar food
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