GOOD: Virtually everything on the menu. We had two of the grilled items (a la planxa; squid and chorizo -- both very good), a flatbread with shortribs (very good), stuffed dates (amazing) and patatas bravas (the weakest of the bunch). The room is great -- big, colorful, and with a buzz. And the staff is genuinely welcoming and friendly.
Pros: Great tapas, fun room, welcoming staff
Cons: Could use a new dessert chef, pricey valet parking
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