Lovely room, service was attentive and expert without being cloying or too formal, food was nearly perfect. I started with the appetizers - spicy salami, olives, bread, prosciutto - delicious - especially the salami, which i have read about but never tried. My wife had a lovely baby arrugula salad. I often judge a restaurant by their salads - particularly the balance between the oil and the acid - hers was perfect. For primi, I had the beef ravioli - sensational. My wife had Sweet Potato ""Lune"" - doubly sensational. For secondi we split the whole branzino - very nice as well. Sides were roast potato's with roasted garlic - they were very nice. the pancetta was in fairly large chunks. We were too full for dessert with 2 glasses of wine. Great food in a lovely setting with terrific service - i consider that a good value - overall - HIGHLY RECOMMENDED.
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