I went there for dinner a coupple of weeks ago and decided to give it another try, since the first time I thought it was a joke that such a young, unexperienced guy would be in charge of the whole place... This time was even worse. I've worked in the wine industry for over 30 years and was very excited they opened a new wine bar in the upper east side.. the wine list was quite remarkable, but like the first time I was there, the manager came to our table suggesting some wine that had nothing to do with what we were eating and after I asked him a coupple of questions about the wines on the list, I realized that he had absolutely no idea! No knoweledge once so ever about it and kept trying to fool us making up riciculous stuff about wines! That really did it for me, never going back there!
Pros: wine list
Cons: manager lack of knoweledge
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