The food was either too bland or too seasoned. I paid more than $10 for a canned tuna salad topped with salty anchovies, not to mention the overcooked pasta. My glass of wine tasted like it had been opened for a week. Service was nothing special. The dining room was crowded and loud; my chair got bumped all the times someone walked by our table. I am tired of places like this; overpriced places that thrive on the assumption that customers do not know what good food is.
Cons: where do I start?
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