My family visited this places several times for a lunch buffet. To be honest, I'm not big on Indian food. But growing up in Uzbekistan, a lovely country in Central Asia, I realize the difference between food baked in a tandoor or some other way. I don't know whether many people know that a tandoor is an ethnic oven, which used not only in India. It's probably more used in Uzbekistan than in India. Our favorites are naan, chicken tandoori and goat. Just wait when it's coming right from the tandoor rather the one that's been sitting in a casserole. Even just 15-20 minutes make a huge difference. The service is very informal, that we like, prices are reasonable. I don't know yet any other place in Twin Cities that has a tandoor. So we'll come again when our stomachs are feeling like ""a tandoor is calling"".
Pros: Food coming right from a tandoor.
Cons: Too far away from my place.
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