I think the food at Lucca was very good, esp. the rigatoni with wild boar. The selection in the menu was a bit small, esp. the apetizers. The price is a little bit expensive, the cost of seared beef tenderoin was $36, I think I have had similar food with comparable quality elsewhere but at a cheaper price. The pasta dishes are all expensive, $25++. The waiter was new and a bit confused which was a minus point. And, there is no valet parking.
Pros: Good food
Cons: Small menu, pricing, no valet parking
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