The best sushi place on this side of town! Greeted by a friendly staff, beautiful waterfall to your left, and trendy bar to the right, you immediately know you're in for a good time! We started out with the hamachi ceviche chef specialty which was recommended by our most helpful, and beautiful waitress. Served on a banana leaf, its 5 pieces of the most succulent yellowtail juiced with a special yuzu sauce, it hits your taste buds with a slight kick with the jalapenos and onions, and then it just slides down your throat leaving you craving for another piece immediately. One of my favorite appetizers. I also had the black steamed mussels and oyster denboyaki which was a chef specialty. The Shaggy Dog and Green Dragon were delicious my friend had the Chilean Seabass which was yummy she said and the Ahi Tuna Steak with the garlic sauce was "fork licking good". We also had the the Lychee Martini and Mojikyto from the bar and it was a good choice to go with our Banana Foster's dessert that we had while we chitchatted and people watched until we were ready to leave. Great waitstaff! delicious food and and overall goodtime! My expectactions were met and surpassed. We will definetly go back! maybe for the Happy Hour that the waitress told us about on weekdays from 4-6:30.
Pros: ambience, service and food
Cons: music was sometimes off and loud
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