The setting was very informal. The class was started late, and the owner/chef took phone calls during the first part of the class, where she was explaining the ingredients/recipes to us. Furthermore, the recipes were simple and we each got to make only one thing. The space was cramped and we were cooking in the kitchen while the normal cooks were cooking for patrons of the restaurant.
All of this said, the recipes and items we made were quite good in the end. Overall, I wouldn't go back for a class there.
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