This is one of my favorite restaurants in LA. The atmosphere is chill and cozy, the service accommodating, and the food totally delicious. You have to be pretty creative to turn raw food into a restaurant meal. The food is clearly made with love--super fresh ingredients and interesting flavors. And my husband and I always leave here quite full. We usually split an appetizer, each have an entree and split dessert. If you are a vegetarian or have any interest in veg/raw cuisine, give this place a try.
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