i thought it was ok (food). wife thought it wasn't too great.(food) we thought the server treated us like we should be lucky to be there (sunday night 3/2/08 - figure it out management..). he didn't know wine and was too hip for himself. a turn off for a pricey place - give me some pro's or people that can act the part. because of him, i wouldn't go back or recommend. i mean - i used to eat at italian restaurants in san francisco's north beach all the time and the servers and owners would treat me like their 2nd cousin and they were all young and hip too.\r
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