I did not have a chance to try the food as I felt compelled to leave within the first two minutes, after the manager rushed to the table seeing my unopened 100% non-alcoholic ginger beer (that is the best thing to knock out a stomach ache, by the way) and demanded that I take the bottle out of the restaurant (sounding as if I had just engaged in a criminal offense), to which I replied: 1. ""it is non-alcoholic,"" and 2. ""OK."" Since I didn't jump up within a millisecond to run the bottle out the door, he replied, ""NOW!"" It was quite demeaning. I leaned to my dinner mate and asked if she was ready to leave. The food might have been good, but a manager on a power trip might have left it tasting rather sour.
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