90% of the seating here is at high stools at a bar or at high tables. There are a couple of tables in a small walled-off area near the entrance. You can eat here if you don't feel like a climb. This room has an ambience similar to a lunch-room in a hospital cafeteria. Fine for lunch perhaps but not for a 'dining out' on the weekend experience. What a difference a table cloth and a little votive candle would have made. The main room was full of mostly 20 to 30 somethings eating mostly pizza. We should have taken a cue from that but instead we ordered disappointing dinner entrees. But here's the clincher. While waiting for our meals we were given no bread to nibble while we waited so we called the waitress over and asked if we could have some bread. She brought us a basket of non-descript bread slices. When we left we noticed that we were charged $1.00 for the bread. Oyyyy! We had ordered dinners. That was the straw that broke the camels back. Restaurants that make their own pizza can easily roll out some pizza dough to make quick bread sticks or rolls that are far more interesting.
Pros: Easy parking
Cons: Ambience, noise level unless you are in the walled-off room, no bread with meals
more