If it is fine dining that you are after, this is not your place. There are several dishes that they do quite well here though and given the lack of options in the area, it is a fine choice. Most of the items from the woodfire oven are pretty flavorful. They are not as dried out as Bonfire down the road tends to make things and uses a more sensible variety of wood. I am a foodie so the implication that it is palatable to suburbanites that know no better is not accurate. In particular the buffalo wings (not traditional but a nice spin) and the pulled pork sandwich are notable and consistent. They also do burgers very well and have kept some of the pastas that people loved from their previous menu. We have been several times since they remodeled and while it is not as fancy as it is trying to be, to compare it to Applebees is perplexing.
Pros: Twist on Buffalo Wings
Cons: Prices
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