Hmmmmm... My sole reservation in writing a glowing review of Angkor is that so many people may discover this little gem that I'll never again find a seat. But, here goes: It's difficult to say whether the food or the service is better at this wonderful, cozy, laid-back, fantastic eatery in Fox Point. The most cordial owners and servers you'll find at any restaurant -- it truly matters to them that patrons are happy -- and food to keel over on. Well, don't do that. (How messy). The basil-lemon grass with chicken is the best dish anywhere -- vegetables firm, chicken succulent, flavoring perfect, temperature just right. The tea was hot and plentiful, coffee was great. And the owners, all family, are friendly and attentive. They deserve all the best in their fairly new endeavour. I immediately felt more like kin than stranger. So, go, but be sure to leave me a seat. Promise? I've always had luck parking around Wickenden Street but it can be tricky. Don't let that stop you.
Pros: Friendly, attentive owners, exceptional made-to-order food.
Cons: None, except too many patrons will mean I don't find a seat.
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