Delicious, hearty, flavorful, honest to goodness food. New York has gotten so disconnected from down to earth good food. But here it is. And at good prices in a charming dining room. And for someone who grew up on schnitzel, spaetzle and other viennese fare, I can tell you this is the creme de la creme. And the mussels, YUM, with a little jalepeno in there, ask for more bread for dunking. Also, they have Czechvar on draft, which I had never had and is a great beer. Try the goulash, it's the best!
more