My wife and I dined at Mizuna on a thursday evening, when we arived the room was nearly empty yet we were told that our table was not ready, we had reservations. After fifteen minutes looking at a nearly empty room we were seat at a table set for six, there were just the two of us. Our server made us feel as though it was a burden to deal with us and did explain dishes even when asked to. We each ordered three courses and intended on later ordering dessert. The first courses that arived were plate very nicely and seasoned well, I thought maybe it was worth the earlier unpleasentries. The next course arived quickly, I had a halibut dish that was very overcooked and cold and had no seasoning at all just down right tastless. My next course was a lamb dish (the only dish thaty the server explained ""a wonderful dish ful of mediterranean flavors"") Again the dish was overcooked and cold and not just not the plate had condensation like it had just come out of the fridge. we opted not to stay for dessert. After diner we met the Chef and told him that diner had not lived up to the expectations, and we were told ""you don't know what youre talking about"". My wife and I have dined at some of the worlds greatest restaurants from Boucse in Lyon to The French Laundry and all I can say is Mizuna is by far the worst "" Fine Dinning"" restaurant I have visited.
Pros: great tuna starter
Cons: everything else
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