This changed owners about a year ago. I used to love the place and probably still would if not for the attitude of the owner, chef, and wait staff. I ordered the most expensive steak on the menu...actually it was the most expensive meal they had. However, I asked that the steak be cooked well-done. They refused and stated that the chef would not cook the meat to that point. I did not want it ""black"", I just did not want it ""too pink"". They refused. I have not returned and do not plan to. It is unfortunate...I am not a cheap date, I spend large amounts of money when I go out and enjoy good food and good service.
Pros: It all is colored by their attitude
Cons: Unwillingness to prepare meat well-done. Asked why they would not stand behind ""the customer is always right"" they said the chef is always right
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