I should've known by the lack of a line and the many tables available, on a Sunday morning, what I had in store. The server was clearly inexperienced or maybe new and I gave her the benefit of the doubt. She had no idea what kind of coffee they served and when it was brought out, it was cold. I got up to ask the gentleman who seemed to serve as a manager and the host if I could have an expresso instead. He was shouting at the servers and acted put out when I asked him and jestured for me to ask my server. The food was delivered quickly, but came out looking completely unappetizing. The potatoes were cooked with Turmeric (?) and the cheese on the scramble resembled Velveeta. The waitress would come and go without checking in on us, mind you she had less than 5 tables. The manager was clearly angry and frustrated and didn't make any attemp to hide it. Uncomfortable, awkward and pretty much unpalatable food. The restaurant could use a good cleaning and a revamping of wait and cook staff. I love food, am truly not that picky, and will eat in a hole-in-the-wall if it's good. Trust me on this one, save yourselves!
Pros: Location, location, location
Cons: everything
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