We arrived for a Saturday evening reservation for 6 people at 8PM and had a short wait. The host staff and bartenders on the first floor were accomodating while we sipped the seasonal sangria steeped with an unusual hot pepper--it was unexpected and delicious and set the stage for the rest of the evening. We ordered the chef's tasting menu with three courses per person at $55. We had plenty of food and I'm sure we had more than three plates each since the chef sent out some extra little specials.
Pros: amazing tastes, fun decor
Cons: rather loud, some tables are close
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