Dined early on a Saturday night (pre-theatre) and were warmly welcome into 40% fully restaurant. The soft whites and greys of the dining room are minimalistic, but very beautiful and calming. Service was extremely warm and full of good suggestions on wine and food. Started with the beet salad (loved it) and the Ceasar (nothing too special). We then had the Sea Bass and the Swordfish and both of us found the meal to be one of our very favorite in Dallas. Followed the meal up with a lovely glass of port at the suggestion of the sommolier and left very happy and calling our friends to let them know what we found. We were also very happy that by the time we left the place had filled up quite a bit. We hope they are very successful.
Pros: Great seafood, beautiful dining room, perfect service, general warmth
Cons: Banquet seating
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