This place is trying to offer a gourmet type experience in mexican cuisine. We went on a Sunday and the place was not full at all. It has a pleasant interior and nice staff. The food was OK. I went for the mole, which was good but not great. The fajitas were cooked in sauce, I was expecting them grilled and dryer. They were good though. The food in general is interesting but somehow is just a bit below one expects from the descriptions on the menu. The prices are also higher than in most mexican restaurants, so of course the expectation level is raised. It is great to see that they want to offer this type of cuisine.
Pros: food choices
Cons: slightly higher prices
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