We found this restaurant a couple days after relocating to Atlanta and made a reservation online for Easter Sunday. Turned out the restaurant had opened earlier than usual and therefore was closing early. The owner called us to let us know, but it was so late that he offered (insisted, actually) to stay open late for us. The server (Hector) was fantastic, Marco (the owner) was so friendly and gracious, and the food was exceptional. Highly recommend this restaurant for great food and service - we'll definitely be back!
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