We happened upon this gem of a restaurant while visiting from LA for the weekend. Serendipity was at work steering us here! The proprietress, May, took us under her wing, recommending their most famous and popular dishes. The Larb salad with beef was light, but substantial, with incredible flavors on the beef and in the lime dressing. Another of May's recommendations was the noodle dish with soft shell crab - a melt-in-your mouth combination that all of us loved. Overall, we were totally impressed with the freshness of the food together with the brilliant use of spices and sauces. It was clear to us that the food is not only infused with love, but also with real culinary know-how. An added bonus was the great conversation we had with May, who advised us not only on food choices, but also on our future fortunes. A great evening overall!
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