I always go here, but only for their weekend brunches. It's $10.95 and you get a whole lotta food.
I know it' s not authentic southern, cajun. Thier po boys are too small and not messy enough to be the real deal. But it's good food anyways. Their fried catfish and eggs rancheros are the best.
Pros: Food, relaxed atmosphere
Cons: For authentic cajun food, you might want to go somewhere else
more