You would think that two bottles of Dom Perignon later,
the waitress would pay you a little more courtesy.
No.
The management is sweet.
I usually have a decent time going to Sage.
Considering that I will only go there to buy a bottle of champagne and sit down.
The most unprofessional sushi chef I have EVER encountered!!
I asked the waitress to tell him to make a vegetarian roll--OTHER than Futomaki.
But oh!
What do I get??
Futomaki with Tamago on it.
I'm sitting there thinking...
Is this guy serious?
I call the management out, I tell her what happened.
She marches me to the sushi bar--where the chef is GLARING at me.
Honestly, he should've been fired a long time ago.
Anyway.
The owner apologized.
But they charged me for the sushi anyway?
Regardless.
I almost feel like she tried to care, but forgot to.
I don't go to Sage 400 anymore.
I'll drive the ten minutes and go to Richshaw instead.
Cons: Customer Service is terrible. Even after having been there a while.
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