Then come to Republic and try out the Hong Kong Steak ($28). Get it rare, medium...whatever, it all comes out well done. An ex-friend of mine recommended this restaurant to me for Restaurant Week, and I was excited to enjoy some high class Pan-Asian cuisine in the heart of downtown Chicago! I wish I had read the previous reviewers comments, because they were so right!
One bit of advice, watch out for the random toothpicks/wood chips holding your Tempura ($10) together. They are completely embedded in the food to keep the fried onions in one piece. Good luck finding it!
Ahh well, if I helped convince one person to avoid this place, then our $250 (for a small group) plus parking was worth it.
Pros: hahahahahaha
Cons: Bad Food. Bad Service. Bad Time.
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