I used to go here quite often for their Sunday Brunch. Ownership and Management changed recently around 2008. Geisha wearing, polite and attentive servers are now gone. Oysters are half their former size. They run out of food often and are slow to bring new dishes. You have to ask 2 or more times to get your drinks refilled. It no longer represents a traditional japanese restaurant, but rather only looks like one. They promised to take corrective action when I brought these issues to them. Two weeks later nothing had changed. I no longer go there, where as I used two at once or twice each month.
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