Really enjoyed the variety of offerings. Loved the First Course Spice Crusted Tuna Carpaccio w/ Green Papaya Relish and Ponzo Vinaigrette and the Pan Seared Hudson Valley Foie Gras. The Main Course selections of Maine Diver Sea Scallops and Crescent Hills Farm Pan Seared Duck were exceptional. The waitstaff was attentive without being overbearing. The only complaint was that I never received a requested refill of my coffee with dessert, and the Key Lime tart was too delicious not to need a second cup. Definitely deserves a return visit.
Pros: unique combinations with subtle complimentary flavors
Cons: Bartender did not know how to make a Sazerac (I'll live)
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