Very old place that at one time may have been a good place but no more. \r
I had heard mixed reviews and decided to try them. The staff was the best thing about the place. The food was no better than going to Shari's and at double the cost. I had a ribeye which was more like jerky. This cost me 20 bucks. Yes They have a two-fer where two of you can eat for about $25 but why do that when the quality is so bad. \r
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The name is correct. POOR RICHARDS (Poor Food)
Pros: Staff
Cons: Everything else
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