This is what fine dining is supposed to be. throwing some parsley on a plate is not a meal. Johnny gets that. I don't want so much food that I have to carry three ""To-go"" boxes out with me. Johnny gets that. The chef here is perfect, he knows how to cook. I had baked whitefish that tasted better than most place's sea bass and I got it for almost half the price. Everything LOOKS delicious. this is one of those restaurants where you want to ask the table next to you, ""what did you order?"" \r
My waiter was great, attentive but not pushy. The ambience here is like one the old style supper clubs back east. I was right at home. I'll be back as often as I can. I'd recommend it to anybody.
Pros: Classy but not stuffy
Cons: nothing- I love it there
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