The place was a little difficult to find. The restaurant itself looked like a little hole-in-the-wall place, but the interior was beautifully decorated and classy. It was quiet and clean as well. I think the food was a little pricey, even when ordering from the lunch menu, but the plates had really nice presentation to them and the serving sizes were just right. The soup that went with our meal was simple, but extremely flavorful. I tried the pork sigsig for the first time, (fried pork belly with egg) and it was delicious.... I highly recommend it.
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