Recently ate at Epic and it was great - my husband and I had the oysters (baked), had the rib-eye for two and we each ordered a dessert - he, the apple tart/crisp and I, the chocolate souffle. Everything was fantastic and great tasting... when we were served our main course, we dove into it and polished it off quickly. The rib eye comes with horseradish dressing (on the side of the plate) as well as this oh so tasty wine reduction to put on the meat. Wow - it was so good! Even though we were stuffed, when the dessert menu came along, we decided to indulge. \r
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The location is great - and if you arrive early head to the upstairs bar (Quiver) for a cocktail, the view is great up there. We can't wait to visit Epic again!
Pros: spacious restaurant, expansive wine list, excellent meat, great service & smiles from all at Epic
Cons: none!
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