By the time we paid the bill we felt as if we had wasted our money. Our server delt with us in a cool and efficient way. Wine by the glass was so over priced we decided against it. Would have loved the pork had it not been dry dry dry and way over cooked but, the flavors were there. The fresh pasta (way too al dente) ginormous mushrooms, raw peas and charred leaks competing with the delicate lobster was out done by the overwhelming amount of pepper in the dish. Peach cobbler was good flavor wise but really should be served in a more low profile dish. My big clunky spoon couldn't dig it out easily. Over all the prices were a tad too high even if the food was cooked well. This makes me wounder what lack of attention is waiting for you there during lunch.
Pros: local neighborhood
Cons: cold service poorly made dishes
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