We came here for dinner with a large group. The table was reserved for us. The decor is interesting and homey at the same time. The service was attentive, but not what one might call seamless. The server made us very aware of his presence throughout the meal. The mussels and calamari appetizers were quite good, as was the sea bass entree. The prime rib, on the other hand, left something to be desired. It was fairly tender but completely flavorless. I am told the restaurant has similar problems with other beef entrees. The sangria was about average for New York. The price tag was fairly reasonable for the area. Overall, I would not make a special effort to come here, but I might come here again if I am in the area.
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