I went there for a dessert and according to others reviews they are the best . The place is so old ...very depressing for such a place !!! Old furniture , dark colors ....please it 's a place for sugar !!!! Then came the menu and the choice is not that large . I tried the tiramisu which was good .My husband and my son had their ""award"" desserts : the creme brulee is too huge to be delicate the way it supposed to be and the chocolate cake has nothing to die for ( not dark enought). The hot chocolate was average .\r
At the end the bill adds more than your stomach can take ! Too expensive for desserts who need inspiration and new ideas . The place lives on its reputation and needs to be shake !!!
Pros: maybe the take out
Cons: poor ambience , the prices
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