We ate here on a Friday, it was busy, loud, and dark. The server was fantastic, her recommendations were spot on. We had the charcuterie for an appetizer, which was delicious, then she had the duck and I had the pork chop and I couldn't decide which was better! They were both VERY tasty, and the portion sizes were incredible, I don't understand how people on here are complaining about the portions... For a ""gourmet"" restaurant the portions were ENORMOUS! Dessert we had the 6AM Special and the Warm Chocolate Cake, the chocolate cake was perfect, rich and gooey with delicious sangria berries and berry sorbet. The 6AM Special was good, definitely different, with the maple-bacon ice cream was surprisingly good, the only problem with it was that the french toast was stuck to the plate like cement, so it was very hard to eat. All I know is that this 2 hour dining experience flew by and my stomach and tastebuds thank the chef for hisefforts.
Pros: Food Quality, Service, Dining Experience
Cons: Very Dark Restaurant, Loud
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