We visited Reef on Saturday night 2/23/08. It was loud, crowded and rushed. Our waitress told us if we did not order immediately our dinner could take as long as an hour to be served. There are no specials because the ""chef is proud of his menu as it is"". We ordered the scallops and our guests ordered flounder with the mushroom ragout over polenta. Our guests were sick most of Sunday from their meal. We did not finish the 4 scallops shared between us because they were inedible. Perhaps that saved us from getting sick.. The only winner was the crab cake. Order it to go.
Pros: Crab cake
Cons: Everything else
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