Safe to say the WORST dining experience I have ever had, and that is saying something because we go out to eat quite often. This restaurant has gone downhill fast. Between the RAW chicken and the wrong vegetables served with both entrees, the poor service (one waitress for the entire restaurant), the lack of heat in the restaurant, a constantly skipping CD on the stereo, and the completely offensive and inappropriate behavior by the chef/owner (which included using the ""F"" word and giving us the finger), I will never go back again. The steak (a $30 item, mind you), was ordered medium, but was served black on the outside and raw on the inside. The raw chicken was covered in goat cheese, even though no mention of goat cheese was on the menu description. The chef/owner was completely out of line and could have diffused a bad dining experience, but only made it even worse than it already was. Spend your money elsewhere!!
Cons: Service, food, owner's offensive & rude behavior
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