Ate at Feraro's for the first time last week and my wife and I are kicking ourselves that we never found it sooner. The restaurant is small as there are only about 7 or 8 tables, so it might be tight on a weekend. But the pizza is worth it. The sauce is tangy and the crust is soft and chewy. If you are someone who likes spinach on their pizza beware it is canned spinach. Feraro's is very similar in flavor to East Coast Pizza in the Chesterfield Valley. Also, the restaurant is non-smoking, which is great, but when the employees step outside to smoke and hold the door open, it sort of defeats the purpose. Fantastic pizza experience though.
Pros: quality of pizza, friendly staff
Cons: canned spinach as a topping, smoke from outside comes inside
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