i've been coming here for about 3 years. i'm not latino so i don't have a reference point but from what i can tell with my taste buds is the food is really good. i love the pollo al carbon, it's really seasoned well and even the white meat is still juicy. the prices are a little high tho. their dessert is to die for and the cafe con leche is pretty damn good...pretty close to what you can get in miami. just expect the food to take forever to come out because even with a full house, there's only 1 cook back there.
Pros: great dishes, excellent desserts
Cons: the service is fast but kitchen is sloooow
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