I used to be a regular at Tanners Station, No more. The service has really gone down hill and the quality is sliding( sometimes good and as of late declining ) Brown lettuce in the salads, Overcooked steaks on my last two visits (ribeye and new york) The ribs have changed also, Not what they were the last time I enjoyed them. I wonder if there is someone new in the back of the house ???. Anyway, I'll give them another chance because it used to be alot better. I'll write another review after my next visit.
Pros: Location
Cons: Service, Quality of food has declined etc...
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